Sweet Potato Latkes

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Sweet Potato Latkes

2 medium sweet potatoes, peeled and grated
2 - 3 tbsp onion, grated
1 egg
2 - 3 tbsp matzo meal
salt to taste
vegetable oil for frying

Directions

Mix all of the ingredients, except the oil, in a large bowl. If the mixture is too wet, add more matzo meal.

In a large skillet, heat oil until quite hot. Take a handful of the potato mixture and make a patty in your hands. Slip the patty into the oil and let it cook over a medium-high heat until it is crispy, about 3 minutes. Continue placing patties into the oil until the pan is full, but there is still room to turn them over. With a spatula, gently turn the latke over and cook until it is crispy and cooked through, another 3 or so minutes.

Drain on a paper towel. Continue cooking in batches, if necessary until all the potato mixture is cooked. Serve immediately.

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