Ingredients
2 cups potato, cubed
3 Yukon Gold potatoes, peeled and shredded
1 onion, shredded
2 eggs
3 tablespoons matzo meal
1 teaspoon kosher salt
6 tablespoons vegetable oil
Directions
1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2.In a medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion. Add in eggs, matzo meal and salt; mix well.
3.Feel consistency of the dough; mixture should hold together without being sticky. If it sticks to your hands, add more matzo meal until dough is no longer sticky.
4.In a large skillet over medium heat, warm enough oil or butter or margarine to cover 1/4 inch of the skillet.
5.When hot, drop mixture by heaping tablespoon to oil; flatten with a spatula and cook on both sides until golden brown. Serve.
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