This side dish not only tastes yummy, it helps to add color to the beauty of the bountiful Thanksgiving spread. Food always seems tastier when it's arranged like a beautiful painting on the dining table. I love how the colors and textures all blend to make a delicious eye pleasing treat to eat!
Five- Minute
Cranberry Sauce
8 oz sweetened, dried cranberries (about 2 c)
1/2 C orange juice
1/4 C water
1/4 C chopped ripe mango
Directions
Puree cranberries with orange juice and water in food processor
until cranberries are almost smooth but still retain some texture,
1 to 2 minutes. Then stir in mango.
Recipe Tips
You can serve this immediately, or make it up to
5 days ahead and add the mango the day before.
It's good either chilled or at room temperature.
Recipe Notes
Mellow mango sets off tart cranberries in this fresh, fast relish
Five- Minute
Cranberry Sauce
8 oz sweetened, dried cranberries (about 2 c)
1/2 C orange juice
1/4 C water
1/4 C chopped ripe mango
Directions
Puree cranberries with orange juice and water in food processor
until cranberries are almost smooth but still retain some texture,
1 to 2 minutes. Then stir in mango.
Recipe Tips
You can serve this immediately, or make it up to
5 days ahead and add the mango the day before.
It's good either chilled or at room temperature.
Recipe Notes
Mellow mango sets off tart cranberries in this fresh, fast relish
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