Saturday, September 5, 2009

Lassi a Tasty Drink to Calm the Spices

Lassi is a sweet Indian drink made from yogurt - it's perfect for cooling your mouth while eating spicy food.

Since my cooking has evolved into making more vegetarian dishes there has been an increase in the spices I use. It seems quite a few dishes I prepare have a little kick to them. We've found this drink to be useful for cooling the taste buds off as well as having plenty of nutrients and tasty too!

INGREDIENTS

2 c plain yogurt
1 c milk or water
2 T sugar
20 ice cubes

DIRECTIONS

Bowl: Pour yogurt into bowl and whisk until smooth. Gradually whisk in milk, then sugar. Add ice cubes and stir until somewhat melted. Pour into glasses and serve.
or
Blender: Process all the ingredients together then strain into glasses.

Variations

Mango Lassi
1 c yogurt
1 c mango, peeled and chopped
2 T powdered sugar
10 ice cubes

Banana Lassi
1 c yogurt
1 banana, peeled and sliced
2 T powdered sugar
10 ice cubes

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