Baked Acorn Squash

Autumn Harvest by hlee72
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When the summer is at an end and the crisp fall air is sending chills through your bones it is a perfect time to turn on the oven and warm up the house. I especially love recipes which use the harvest vegetables of the Autumn season and give off aromas that tantilize ones sense of smell.



This acorn squash recipe is something you can fix for an everyday meal or use to dress up a fancy dinner!

Ingredients:
Acorn Squash
Maple Syrup
Walnuts
Butter or Margarine

Preparation:
Cut an acorn squash in half. Remove seeds and fiber. Place squash cut sides up in an ungreased baking pan. Spoon one tablespoon maple syrup and 1/2 tablespoon butter or margarine into each half. Sprinkle with walnuts and bake in a 350 degree oven for approximately one hour or until the squash is tender.