Meatless Sausage Rolls?

Have you ever cooked for a crowd with both carnivores and herbivores eating side by side? It can be an interesting site with the carnivore stating how they won't eat anything that's just made from vegetables. Now you can fool the meateater with this recipe for Vegetarian Sausage Rolls. Don't tell them there is no meat inside these delicious rolls until they have eaten one and stated how much they like them!



Vegetarian Sausage Rolls

35 min | 20 min prep

30 party size rolls

1 cup low fat cottage cheese
1/2 cup pecans
3 eggs
1 onion, chopped
1 tablespoon soy sauce
1 cup quick-cooking oat
1/2 cup dry breadcrumbs
3 sheets puff pastry
1 tablespoon milk

Place cottage cheese, pecans, eggs, onion and soya sauce in food processor and process until fine. Transfer mixture to large bowl, add oats and breadcrumbs. Mix well.

Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll to enclose filling with pastry, repeat with remaining pastry sheets.
Cut each roll into 5 even lengths. Place on lightly greased oven tray, brush with milk and prick with fork.

Bake in hot oven, 200°C, for 10-15 minutes or until crisp and golden.