Kale Recipe

Here's the Kale Recipe like I promised! If your not crazy about kale, after you sample this you'll want to eat it again!

Mushrooms and Kale

4 servings Ingredients
2 tablespoons extra-virgin olive oil
2 tablespoons butter, cut into small pieces
4 cloves garlic, chopped
12 Large white mushrooms,
1 bunch kale, trimmed, stems removed and chopped
1/4 cup cooking sherry
Salt and pepper
Directions
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it to combine with mushrooms. Put the lid on the greens for 8 to 9 minutes, then deglaze the pan with cooking sherry and season the mixture with sea salt and pepper to taste.